Maruxaina. Hake Meatballs in Green Sauce.

Ingredients: meatballs (hake (fish), sunflower oil, vegetable fibers, potato startch, salt, processed eucheuma seaweed and xanthan gum (stabilizers), trisodium citrate and sodium lactate (acidity regulators), spices, sodium ascorbate (antioxidant), pea protein, dehydrated garlic, dehydrated parsley), onion, sunflower oil, wine vinegar, spices, salt. May contain traces of crustacean shellfish.

Product of Spain.

Maruxaina hake meatballs are inspired by traditional recipes: carefully prepared hake paired with a smooth, well-balanced green sauce. Ready-to-enjoy hake meatballs that preserve familiar flavours in a practical format. Because cooking well also means knowing how to simplify without losing authenticity. And as a special tribute to the sea, each package holds a poem in Galician, a gentle reminder of the threats facing its precious resources.