Organic Garlic and Basil Linguine

Gourmet Italian linguine - handmade with durum wheat semolina and wheat germ from Tuscany. Absorb sauces well to give a more succulent and full-bodied flavor to your cooking. All Natural Healthy - durum wheat is high in protein, making this artisanal, heirloom pasta from Italy a great way to get more protein into your day, and stay full for longer. Contains wheatgerm to aid digestion and reduce the sugar rush Versatile pasta - used in classic Italian dishes with a touch of olive oil, or in more complex meals with red sauces. These linguine Italian noodles are highly versatile. Pairs well with: seafood, meats, and vegetables. Ingredients: Durum wheat semolina, water, wheat germ, garlic powder, natural flavor of garlic (Essential oil of garlic, salt), basil powder, natural flavor of basil (Essential oil of basil, salt), spinach powder. May contain traces of; eggs, fish, or molluscs.