Some of the best (and spiciest) food I’ve ever eaten was in Sichuan, China while studying abroad. The mouth-numbing kick of the local mala seasoning was like nothing else in the world, ultimately inspiring this Sichuan Chili Crisp MaxJerky.™ It’s not quite as hot as the hot pot in China, but the unique mala flavor is undeniable... and now it's been Beefed up!
