Spiral Organic Squid Ink Pasta

Gourmet Italian fusilli - handmade with durum wheat from Tuscany, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. Unique flavor - Morelli black squid ink pasta noodles with wheat germ to create a rich, nutty bite. Healthy - high in protein (15gr), black pasta is a great way to get more protein into your day. Stay full for longer. Versatile - pair with fish-based sauces, seafood, whole cherry tomato, anchovy, and caper sauce. Made in Italy - Authentic Italian pasta made in the ancient Morelli pasta factory since 1860 made in small batches to ensure high quality. Ingredients: Durum wheat semolina, water, wheat germ (3.43%), black squid ink (0.86%). May contain traces of; eggs, or fish.