Kaluga Caviar

Crafted by Kaluga Queen 

Ingredients: Kaluga Caviar & Salt

Storage Instructions: Keep refrigerated below 38°F to maintain freshness.

Care Instructions: Upon arrival, place your caviar tin on a chilled bed of ice blended with salt—either in a shallow tray or bowl—and store it in the bottom drawer of your refrigerator at 28°–34°F (–2°–1°C). For peak flavor and texture, enjoy within 48 hours. To preserve its purity, avoid using metallic utensils, which may alter the roe’s delicate taste.

Indulge in the bold elegance of our Kaluga caviar, featuring robust, large, and impeccably firm pearls that deliver a pristine flavor with a delicately lingering finish.

Its luminous bronze and rich chocolate tones add sophistication to warm dishes, or shine brilliantly when savored on their own. This exquisite caviar pairs beautifully with Sparkling Rosé, Blanc de Blancs, Blanc de Noirs, Brut Champagne, Sancerre, and crisp Pilsner—enhancing any moment of celebration.

Kaluga caviar embodies the pinnacle of indulgence, with a full-bodied taste and signature minerality that make it a truly distinguished choice.